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The Graze Academy
By Sofia Dedola
The Mother of Charcuterie is serving you some chedda!
Welcome to the only charcuterie hub where you can learn how to style a table for your next soiree ( hello, best hostess ever.) and also learn how to make $2000.00 every two weeks.
I'm Sofia Dedola and my catering company (Olive and Nectar) took off in 2017 being one of the very first companies to serve Los Angeles. I am honored to share the ins-and outs of running a company niched around charcuterie. Not only will I equip you with all the formulas, contracts, and endless amount of support, I will also show you how YOU CAN make money and work less hours hours. So, are you ready?
Which has brought you here today?
I want to learn
how to set up a Flat Lay or Styled Grazing Table
I want to have my own charcuterie catering company
in less than 90 days
"What is The Graze Academy?"
A community of like minded entrepreneurs
We offer everything from coaching, tutorials, online courses and more.
Free resources and valuable information shared daily on @thegrazeacademy Instagram
What people Are Saying About TGA
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