The Mother of Charcuterie is serving you some chedda!
Welcome to the only charcuterie hub where you can learn how to style a table for your next soiree ( hello, best hostess ever.) and also learn how to make $2000.00 every two weeks.
I'm Sofia Dedola and my catering company (Olive and Nectar) took off in 2017 being one of the very first companies to serve Los Angeles. I am honored to share the ins-and outs of running a company niched around charcuterie. Not only will I equip you with all the formulas, contracts, and endless amount of support, I will also show you how YOU CAN make money and work less hours hours. So, are you ready?