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The Mother of Charcuterie is serving you some chedda! 

Welcome to the only charcuterie hub where you can learn how to style a table for your next soiree ( hello, best hostess ever.) and also learn how to make $2000.00 every two weeks. 
I'm Sofia Dedola and my catering company (Olive and Nectar) took off in 2017 being one of the very first companies to serve Los Angeles. I am honored to share the ins-and outs of running a company niched around charcuterie.  Not only will I equip you with all the formulas, contracts, and endless amount of support, I will also show you how YOU CAN make money and work less hours hours. So, are you ready? 

Which has brought you here today?

I want to learn 
how to set up a Flat Lay or  Styled Grazing Table

I want to have my own charcuterie catering company 

in less than 90 days


"What is The Graze Academy?"

A community of like minded entrepreneurs 

We offer everything from coaching, tutorials, online courses and more. 

Free resources and valuable information shared daily on @thegrazeacademy Instagram

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Be the first to know when deals drop, recipes are released, courses and coaching programs are launched, and FREEBIES ARE FLYIN! 

Image by Diana Light


Get ready to UP LEVEL! 

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